Katie Cavuto Boyle shares her simple swaps for upping the health factor in your favorite recipes.
Google has its own web browser, so why is the company renewing its revenue deal with Mozilla? The answer is simple: Google makes money...
Lifestyle
Have You Tried: Saffron?
It’s hard to believe that a tiny part of a flower can also be a highly prized spice. Have you ever tasted the most expensive spice in the world?
Meet This Grain: Amaranth
This under-appreciated grain is a perfect way to get in your whole grains, plus it’s gluten-free. Get tips on cooking it and creative recipes to try this tiny grain.
Should You Drink Bottled Water or Tap Water?
Should you be dropping cash on bottled water or is tap the way to go? We’re diving into this controversy and sprinkling you with all the facts.
31 Days of Citrus
Brighten up a winter’s day with sweet, tart and tangy citrus fruit. We've got enough ideas for the whole month of January.
Love for Oatmeal
There's more than one way to cook oatmeal -- Kath Younger believes there are thousands! Find out her favorite ways and you'll never be without a healthy breakfast idea.
Is It Healthy? Coconut Sugar
Health claims surrounding coconut products are controversial in the nutrition world. Is the newest craze a healthy choice? Get the sweet facts on coconut sugar.
Top Healthy Recipes of 2011
You’ve been clicking, searching and cooking up recipes from FoodNetwork.com all year long. Here are our most popular healthy recipes of 2011.
Robin’s Healthy Take: The Sweet Life
Robin Miller's favorite desserts from her new cookbook, Robin Takes 5 -- all full of sweetness and flavor, but low in fat and calories.